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The Dictionary Definition of Zeolite
Zeolite / zee-oh-luyt /(n.) A term now used to designate any one of a family of minerals, hydroussilicates of alumina, with lime, soda, potash, or rarely baryta. Here are included natrolite, stilbite, analcime, chabazite, thomsonite, heulandite, and others.These species occur of secondary origin in the cavities of amygdaloid, basalt, and lava, also, less, frequently, in granite and gneiss. So called because many of these species intumesce before the blowpipe.

Useful Information

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 General Characturistics Sheet

 Product Data Sheet

 Material Safety Data Sheet


Zeolite Fundamentals

In simple terms zeolite is a name given to rocks of similar crystaline and chemical structure, being anhydrous alumino silicates, and often possess the ability to interact with other materials to the benefit of man. Literally "zeolite" means boiling stones [Greek zein = to boil and lithos = stone] due to its anhydrous nature.


Zeolites are inorganic silicate polymer crystals. In the scientific world inorganic simply means not carbon based. Silicate means that the structure contains silica and oxygen atoms and polymer being a long molecule with repeated sections.

This particular zeolite contains aluminium and water thus giving it he name of an anhydrous alumino silicate.

Natural Zeolites

Natural zeolites, distinct from synthetic ones, were the first ion exchangers ever used. In simple chemistry terms an ion is an atom that has either too many or too few negatively charged electrons. There are negative (-) ions,which are atoms carrying an extra electron, and positive (+) ions, which are ones that seek an electron. A molecule is a structured group of atoms.

Natural zeolites were formed millions of years ago from volcanic explosions and mined as rocks. Synthetic zeolites are manufactured to strict specifications for particular uses.

Natural zeolites , that is those found naturally in the earth, tend to exist all over the world in discrete pockets. There have been commonly recognised to be 63 natural zeolites discovered so far although only 6 of these are available in large quantities. One of these six is Clinoptilolite and it is this type of natural zeolite that we market.

Because it is found naturally the purity of the zeolite varies and although can be relatively stable across a particular bed they can vary considerably from location to location. Our particular resource is associated with some other minerals that make it very hard, as an example.

A particular natural zeolite can have varying physical properties depending upon where it is found and what else it is associated with. Taking Clinoptilolite as a useful example. This natural zeolite is by far the most widely available and used, not least for its water filtration and ammonia removal ability.

Natural ammonia in water is a huge issue in both drinking water and bathing water. Most Clinoptilolite resources are soft producing a particulate product which is dusty and crumbles easily. Very few are hard enough to make excellent filter media.

Synthetic Zeolites
synthetic zeolites as catalysts in catalytic crackers Since the mid-1960s synthetic zeolites have been widely used as catalysts in the cracking of crude petroleum with impressive productivity gains as well as in the production of lead free fuels and improving the economics of the hydrocracking process. Catalytic zeolites in US refining is a half billion dollars per year market.
   
synthetic zeolites in soap powder and detergents The second largest market is detergents, where 350,000 tonnes per year in the US alone provide an alternative to phosphate based products often labelled on the back of laundry detergent boxes as water conditioner.
   
synthetic zeolites in gas adsorption & absorption The final large application for synthetic zeolites lies in the production of molecular sieves attracting and separating out compounds of interest. The zeolite is like a sponge although the charge of the pore has as much to do with the function of the pore as its physical dimensions. Such sieves play an important role in removing unwanted tastes and odours from prepared foodstuffs for example.
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